ANATOMY OF A CASE KNIFE

Every Case knife is made from precision-crafted parts that work together to create a dependable cutting tool. Learning the anatomy of a Case knife helps collectors identify patterns, understand quality, and properly care for their knives.

Main Parts of a Case Knife

• Blade – The cutting portion of the knife.
• Edge – The sharpened part of the blade.
• Point – The tip of the blade used for piercing.
• Spine – The unsharpened back of the blade.
• Nail Nick – The small groove used to open the blade.
• Tang – The part of the blade that pivots inside the handle. The tang usually contains the Case tang stamp, which helps identify the knife.
• Tang Stamp – Manufacturer markings that can help determine when a Case knife was made.
• Pivot Pin – The pin that allows the blade to rotate open and closed.
• Bolsters – Metal pieces at each end of the handle that add strength and durability.
• Handle Scales – The outer handle material, such as bone, stag, wood, synthetic materials, or other handle options.
• Shield – The decorative emblem in the handle that identifies the brand or series.
• Liners – Metal liners inside the handle that support the knife's construction.
• Backspring – The spring that holds the blade firmly in the open and closed positions.
• Pins – Fasteners that secure the knife together.

Why Learn Knife Anatomy?

Understanding the parts of a Case knife helps you:

• Identify different knife patterns.
• Understand how the knife operates.
• Care for your knife properly.
• Better understand collector terminology.